Appetizers
Baked fresh in our wood-fired oven and served with olive oil or herb butter.
Appetizers
Creamy burrata mozzarella, served with sliced tomato, balsamic reduction, and a lemon vinaigrette; garnished with two crostini.
Appetizers
Our signature meatballs with our house marinara and Parmesan cheese.
Appetizers
Spicy, cheese-filled ravioli, served with our house marinara and wasabi ranch for dipping.
Appetizers
Thinly-cut and lightly-fried; served with a lemon wedge, house marinara, and wasabi ranch.
Appetizers
Black mussels, served with grilled toast points in your choice of marinara, fra diavolo, or white wine garlic sauce.
Appetizers
Bone-in wings tossed in garlic and parmesan served with wasabi ranch.
Salads
Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.
Salads
Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.
Salads
Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.
Salads
Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.
Salads
House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.
Pasta
linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil
Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.
Pasta
Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.
Pasta
Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.
Pasta
Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.
Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.
Pasta
Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.
Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream; your choice of grilled chicken or shrimp; tossed with linguini and topped with Parmesan.
House Specialties
Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.
Pasta
Two large meatballs, with our house marinara, a splash of red wine, and linguini.
Pasta
Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.
Pasta
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.
Pasta
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach.
House Specialties
The “devil’s shrimp,” served with spicy marinara sauce and linguini.
House Specialties
Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.
House Specialties
Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.
House Specialties
Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.
House Specialties
Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.
House Specialties
Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.
House Specialties
Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.
Wood-Fired Pizza
Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.
Wood-Fired Pizza
Red sauce, chicken sausage, roasted bell peppers, house mozzarella.
Wood-Fired Pizza
Pesto cream, chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.
Wood-Fired Pizza
Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.
Wood-Fired Pizza
Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.
Wood-Fired Pizza
Ricotta, house mozzarella, red sauce, prosciutto, basil; served with a side of house marinara.